OLAJESU CRUNCH GARRI

This product comes in a carton with six convenient 1kg packets. Garri ijebu is a well-known staple in Nigeria and across parts of West Africa.
This high-quality garri can be easily prepared by simply adding it to ice-cold water and mixing it with a delectable blend of kuli kuli or groundnut. Alternatively, you can transform it into a solid or EBA consistency by using hot water. For an extra burst of flavor, you can also sprinkle a little Garri ijebu into your cooked beans to enhance its deliciousness. Each carton includes 6 conveniently portioned 1kg packets and also available in 1.5kg.
Garri ijebu is crafted from naturally fried cassava and contains no additives or sedatives, making it a wholesome choice for your dietary needs. Enjoy the rich tradition of Garri ijebu with this versatile and delightful product.