Ijebu garri

Our Ijebu Garri is processed from carefully selected cassava tubers, peeled, properly washed, fermented, and roasted to perfection. It has a fine, crispy texture with a distinct slightly sour taste, which makes it the favorite choice for many Nigerians both at home and abroad.

Ijebu Garri is rich in carbohydrates, providing quick energy, and is also a good source of dietary fiber. It can be enjoyed in different ways:

• Soaked with cold water (often with sugar, groundnuts, coconut, or milk) for a refreshing meal.

• Made into eba, a smooth swallow served with delicious soups like egusi, ogbono, okra, or vegetable soup.

Hygienically processed and packaged, our Ijebu Garri gives you the authentic traditional taste and quality you can trust.

• 100% natural, no additives or preservatives

• Crisp, fine texture with a slightly sour taste

• Great for soaking and swallow (eba)

• Available in retail packs (1kg)

• Suitable for home use, restaurants, and export markets