GARI (Fermented Cassava Granules)

$7.00

Carefully fermented, fine-textured Gari with a clean taste and authentic crunch. Naturally gluten-free, low in fat, and rich in energy — perfect for modern kitchens that value tradition and quality. Perfect for soaking, eba, or quick meals. Light, filling, and always satisfying

Description

Product Information

Our premium Gari is made from carefully fermented cassava and processed into fine, crunchy granules with a clean taste and authentic texture. It is a versatile West African staple enjoyed across generations — whether soaked as a refreshing snack or prepared as a satisfying swallow.

Naturally gluten-free and low in fat, this gari is an excellent energy source and a reliable pantry essential for everyday meals. Its mild flavour makes it perfect for both traditional and creative dishes.

Why you’ll love it

  • 100% natural fermented cassava
  • Light, crunchy texture with a clean taste
  • Naturally gluten-free and vegan
  • High in energy, low in fat

Perfect for

  • Eba served with soups
  • Soaked gari with cold water, milk, sugar, or groundnuts
  • Breakfast porridge base
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