Product Information

Our premium Gari is made from carefully fermented cassava and processed into fine, crunchy granules with a clean taste and authentic texture. It is a versatile West African staple enjoyed across generations — whether soaked as a refreshing snack or prepared as a satisfying swallow.

Naturally gluten-free and low in fat, this gari is an excellent energy source and a reliable pantry essential for everyday meals. Its mild flavour makes it perfect for both traditional and creative dishes.

Why you’ll love it

100% natural fermented cassava
Light, crunchy texture with a clean taste
Naturally gluten-free and vegan
High in energy, low in fat

Perfect for

Eba served with soups
Soaked gari with cold water, milk, sugar, or groundnuts
Breakfast porridge base