Description
Our unripe plantain flour is made from green plantains, rich in fiber and nutrients.
This gluten-free flour is perfect for baking, cooking, and making traditional dishes.
With its starchy texture and mild flavor, it’s an excellent alternative to wheat flour. Use it to make delicious plantain bread, cakes, and pastries.
Additional information
| Weight | 1 Kg, 10 Kg |
|---|
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Vendor Info
Vendor Information
- Store Name: Justchyexporter Global venture Limited
- Vendor: Justchyexporter Global venture Limited
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