For millions of Africans living abroad, the longing for home is more than just nostalgia—it’s a deep-rooted connection to culture,
-15%
Description
Our cassava flour is made from high-quality cassava roots, carefully processed to preserve its nutritional value.
This gluten-free flour is perfect for baking, cooking, and making traditional dishes.
With its neutral flavor and fine texture, it’s an excellent alternative to wheat flour.
Additional information
| Weight |
1 Kg ,10 Kg |
|---|
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