Showing 1–12 of 44 results
10kg bag of DRIED GINGER
Original price was: $600.00.$500.00Current price is: $500.00.One (10kg )bag of Dried Premium-grade dehydrated split ginger — 100% organic, aromatic, and export-ready.
Each bag of Ajeku Dried Ginger — expertly processed from fresh Nigerian ginger to 10 kg of pure, aromatic dried slices. Naturally dehydrated to preserve flavor, potency, and freshness. 100% organic, no additives.
AJEKU GINGER POWDER
Price range: $5.50 through $7.50100% PURE ORGANIC GINGER POWDER
Select options
This product has multiple variants. The options may be chosen on the product page
All Pepper
$7.80Enjoy over four different kinds of pepper blend into one powerful, beautiful, flavorful powder. A delight for every kitchen, where heat meets flavor for extra spicy cooking.
Authentic Suya Pepper Spice
Original price was: $12.00.$11.99Current price is: $11.99.Authentic Suya Spice adds the classic Nigerian flavor to every grilled meat dish. Made with a unique blend of herbs and spices, it guarantees a taste of home with every bite. Perfect for adding a tasty kick to any grilled meat, fish, or vegetable dish. Elevate your cooking and transport your tastebuds to Naija with Authentic Suya Spice.
Crayfish 500g
$10.00Spice up your dishes with our premium African crayfish! Freshly harvested, packed with flavor, and perfect for soups, stews, or vegetable staples.
Daphia life made easy Oro crayfish (unblended)
$8.00Add a natural burst of flavor to your meals with our premium-quality blended crayfish. Carefully dried and preserved, these crayfish are perfect for soups, stews, sauces, and a variety of traditional dishes. Packed with protein and rich in taste, they bring an authentic touch to your cooking.
Size – 1Kg
Dehydrated Ugba/Ukpaka (African Oil Bean Seed)
Original price was: $9.99.$8.50Current price is: $8.50.The African Oil Bean, or Pentaclethra macrophylla, is a leguminous tropical tree native to West and Central Africa whose hard Brown seeds are a traditional food.
It is a nutrient-rich source of protein and oil, popular in Nigeria where its processed and fermented form, known as Ugba (or Ukpaka), is a well-loved condiment and meat-analogue with a distinctive flavor.
The seeds are prepared by boiling, dehulling, and fermenting, after which they are sliced, wrapped in leaves, and mixed with other ingredients to be eaten with foods like cassava or yam.Â
