ZOBO HIBISCUS DRIED FLOWER – 250G/0.55 IBS

🌿 About Zobo Leaves

• Zobo leaves are dried Hibiscus sabdariffa petals used to make a refreshing African drink.
• Rich in vitamin C, antioxidants, and minerals.
• Known for its deep red color and tangy taste.
• Commonly used for drinks, teas, herbal mixtures, and natural coloring.

🥤 How to Prepare Zobo drink

1. Rinse the dried zobo leaves to remove dust.
2. Boil the leaves in clean water until the color becomes rich red.
3. Add flavors (optional): ginger, pineapple, cloves, or fruits.
4. Stir & simmer for 10–15 minutes.
5. Allow to cool, then sieve to remove particles.
6. Add sugar or sweetener to taste (optional).
7. Refrigerate and serve chilled.