Plantain Flour (fufu)

Jegg Plantain Flour is finely processed from carefully selected, naturally ripened plantains, hygienically dried and milled to preserve its natural taste and nutrients. It has a smooth texture, mild flavor, and excellent binding quality—ideal for swallow meals, baking, and healthy recipes. Produced to meet international food safety and export standards.

🌿 Short Health Benefits

• Naturally gluten-free

• Supports digestive health

• Low glycemic index – suitable for diabetic-friendly diets

• Rich in dietary fiber, potassium, and essential minerals

⚖️ Available Weights & Sizes

• 500g

• 1kg

• 2kg

• 3kg

• Other bulk sizes available on request

🌍 Origin

Proudly Made in Nigeria