Cassava flour is a gluten-free, grain-free flour made from whole cassava root that has been peeled, dried, and finely ground. It has a neutral taste, smooth texture, and is widely used as a healthy alternative for baking, thickening, and cooking.
Description
Our Cassava Flour is made from carefully selected cassava roots that are peeled, properly washed, dried, and finely milled to produce a smooth, high-quality flour. Naturally gluten-free and grain-free, it is an excellent alternative to wheat flour for baking, cooking, and thickening soups and sauces.
Cassava flour is a staple in African cuisine and is widely enjoyed for its light texture, mild flavor, and versatility. It can be used to prepare traditional meals and can also serve as a healthy flour substitute for bread, pancakes, pastries, and snacks.
Rich in carbohydrates and energy-boosting nutrients, cassava flour is suitable for gluten-free diets and ideal for both home use and commercial kitchens.
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100% natural, no additives or preservatives
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Gluten-free and suitable for special diets
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Smooth texture, easy to prepare
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Available in retail packs (1kg)
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Perfect for baking, and general cooking
Additional information
| Weight | 1 kg |
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