Our Yam Flour is made from 100% natural yam tubers, carefully peeled, properly washed, sliced, dehydrated, and milled into a smooth, fine-textured powder. It is hygienically processed to retain its natural nutrients, flavor, and aroma, giving you the traditional taste of Amala.
Rich in carbohydrates, dietary fiber, and essential minerals, yam flour serves as a healthy, filling, and energy-boosting meal. It is quick and easy to prepare—simply stir in hot water to achieve a smooth, stretchy, and lump-free Amala. Yam flour pairs perfectly with Nigerian soups such as egusi, ogbono, okra, or vegetable soup.



100% natural, no additives or preservatives


Gluten-free and nutritious


Available in retail packs (1kg)


Ideal for home use, restaurants, and export markets