Product Description

Our Cassava Flour is made from carefully selected cassava roots that are peeled, properly washed, dried, and finely milled to produce a smooth, high-quality flour. Naturally gluten-free and grain-free, it is an excellent alternative to wheat flour for baking, cooking, and thickening soups and sauces.
Cassava flour is a staple in African cuisine and is widely enjoyed for its light texture, mild flavor, and versatility. It can be used to prepare traditional meals and can also serve as a healthy flour substitute for bread, pancakes, pastries, and snacks.
Rich in carbohydrates and energy-boosting nutrients, cassava flour is suitable for gluten-free diets and ideal for both home use and commercial kitchens.



100% natural, no additives or preservatives


Gluten-free and suitable for special diets


Smooth texture, easy to prepare


Available in retail packs (1kg)


Perfect for baking, and general cooking