Toham Village OFADA RICE

At Toham Village our OFADA RICE is carefully sourced from trusted local farms and processed under strict hygienic conditions to deliver the rich aroma and distinctive taste loved in traditional Nigerian meals. Naturally grown and traditionally processed for rich local flavor and also, retaining its essential nutrients, making it a wholesome choice for individuals and families who value both quality and health.

Each grain is thoroughly stone-picked and cleaned to ensure purity and convenience during cooking. The rice cooks to a soft, fluffy texture with its signature local fragrance, making it perfect for Ofada sauce (ayamase), stews, and everyday rice dishes.

Cooking Guide:

Rinse rice thoroughly, parboil for 10–15 minutes, wash again if desired, then cook until tender. Serve hot with Ofada sauce, stew, or your preferred accompaniment.

Storage Instructions:

Store in a cool, dry place away from moisture. Keep sealed after opening to maintain freshness.

Net Weight: 1kg, [available in other sizes; 2kg, 5kg, 10kg up to 50kg]

Origin: Nigeria

Proudly bringing the taste of home to your table.