Ogoni Foods Traditional Ogoni Palm Oil – 1 Litre

Experience the rich taste, colour, and heritage of traditionally sourced palm oil from Ogoniland, Rivers State, Nigeria.

Ogoni Foods Traditional Palm Oil is sourced from trusted local producers and made from locally harvested oil palm fruits. It is a versatile cooking oil traditionally used in many Nigerian and African dishes, adding a rich colour, distinctive aroma, and authentic flavour to soups, stews, beans, rice, yam, plantain, seafood dishes, and other traditional meals.

What makes this product special is its connection to the traditional food heritage of Ogoniland. The natural colour, texture, and consistency of palm oil can vary depending on the palm fruit, processing method, temperature, filtration, and storage conditions. Some traditionally processed palm oils may also appear thicker at cooler temperatures and become more fluid when warmed.

Why Choose Ogoni Foods Palm Oil?

🌴 Traditionally sourced from trusted local producers
🌿 Made from locally harvested oil palm fruits
🛢 Rich natural colour and traditional palm oil flavour
🍲 Versatile for everyday cooking and traditional Nigerian dishes
🏡 Proudly connected to the food heritage of Ogoniland
📦 Carefully packaged for convenient storage and use

Ideal For

Perfect for preparing:

• Soups and stews
• Seafood dishes
• Beans
• Rice dishes
• Yam and plantain meals
• Traditional Nigerian recipes
• Other African dishes requiring palm oil

Product Information

Brand: Ogoni Foods
Product: Traditional Ogoni Palm Oil
Volume: 1 Litre
Origin: Ogoniland, Rivers State, Nigeria
Packaging: Sealed plastic bottle
Use: Cooking and food preparation

Storage Instructions

Store in a clean, tightly sealed container in a cool, dry place away from direct sunlight and excessive heat. The colour and consistency may naturally vary depending on temperature and storage conditions.

From Ogoniland to your kitchen.

OGONI FOODS

Authentic Taste. Proud Heritage.