Product Information

Our Iru is traditionally fermented Kabba locust beans, prized for their deep umami flavour and rich nutritional profile. It adds a bold, authentic taste to soups and stews while boosting protein and mineral content.

Naturally fermented without preservatives, Iru is a powerful seasoning that transforms everyday dishes into richly flavoured, satisfying meals.

Why you’ll love it

High in plant-based protein
Naturally fermented for authentic flavour
Gluten-free and vegan
No additives or preservatives

Perfect for

Egusi, ewedu, ogbono, and okra soups
Ofada stew
Palm oil rice and traditional sauces