Traditional Ijebu Garri, made from 100% fermented cassava tubers, roasted to perfection for a fine, crisp texture and distinct sour flavor.

It can be enjoyed as a crunchy snack with cold water, sugar, milk, or groundnuts or used as a base for “Eba” when mixed with hot water.

Naturally gluten-free and energy-rich, it’s a staple in many African homes.

 

Ingredients: 100% Cassava (Manihot esculenta)

Allergen Information: This product is naturally gluten-free.

Net Weight: 2 lbs (0.9 kg)

Manufacturer/producer details: JEGEDITE FOOD STORES

 

Packaged and distributed by Seller A

frica LLC