These locally grown honey beans are harvested in western Nigeria and stone-ground into versatile flour.

With an inviting earthy flavor and hint of sweetness, Ewa Oloyin has a creamy yet grainy texture ideal for both savory and sweet dishes.

Mix into boiling water for the West African moin moin steamed bean pudding, or fry into crispy golden akara bean fritters. Whisk into a smooth, protein-packed pap cereal or use to create healthy swallow meals.