AGROMI YAM FLOUR

Agromi Yam Flour, also known as Amala Flour, is a premium-grade food product produced from high-quality yam tubers. The yams are carefully selected, peeled, sliced, thoroughly cleaned, and dried before being finely milled into a smooth, uniform flour. Our production process follows strict hygiene and quality-control standards to ensure a clean, nutritious, and consistent product. Yam Flour is primarily used in preparing amala, a traditional West African meal known for its soft texture, rich flavor, and cultural significance.

Product Features:

100% natural, gluten-free, and non-GMO

Rich in carbohydrates, dietary fiber, and essential minerals

Smooth texture for easy mixing and lump-free preparation

Hygienically processed and packaged to maintain freshness and quality

Long shelf life and excellent storage stability

Suitable for domestic consumption, retail distribution, and export markets.

Size – 1.25Kg