Abebi Yam Flour

Abebi Yam Flour is made from selected species of yam, which goes through a series of processes to produce flour. It contains nutrients that are essential for the human body.

In Nigeria, it is popularly called “elubo” and is used to prepare an African dish called “amala,” which can go with any kind of soup.

It is processed and packaged in a hygienic environment, which makes it safe for consumption.

CERTIFICATION – NAFDAC, SON, FDA, HACCP